One of my favourite parts of Guardian Cook is the back page - Last Bites. Chefs and prominent cooks are asked what they would eat and drink, where they would like to be (the seaside came up a lot) and who they would spend their last meal on earth with. The resulting still lives are so beautiful and a bit wasted on half page newsprint, and I wanted to show them off properly. The Guardian has an exhibition space by the entrance, so in February 2015 I booked the next available spot - January 2016. It was so exciting to have our commissioned work showcased for a month and to see our favourite images printed large and all together.